At Olive Tree Hotel in Bayan Baru, Penang, celebrations are more meaningful in the way the hotel does a little more for their guests.
Known to be different, Olive Tree Hotel strives to make each guest’s visit a memorable experience with dynamic service from the hotel staff.
Little gestures go a long way, as in customising the menu, giving discounts and special room packages during the school holidays seasons.
For their Christmas-New Year celebrations this year, there will be buffets, irresistible getaways and heart-warming carols to liven the joyous atmosphere.
The hotel’s Christmas eve dinner and luncheon buffet highlight traditional indulgences with decorative, delicious meat loaf, chicken terrine and seafood platters.
Guests will be presented with roast turkey, roasted lamb leg and lamb chops cooked perfectly by the hotel’s chefs.
This holiday season; treat your sweet tooth to an array of favourite Christmas desserts with puddings, sweet pies, pastries, ginger bread and an assortment of cookies.
To liven up the festivities, the hotel will organise some simple games for the guests to take part.
Olive Tree Hotel’s tradition to ensure that all guests receive a gift after their meal has always been a surprise and delight to look forward to.
For Christmas and New Year’s eve diners, they can enjoy a live band sessions in the hotel’s 7 Lounge where they can continue with merry making.
There will be a countdown to welcome 2017 where guests would be entertained by the talented and engaging performers as they party on.